Bacon roll please!
If like us, you think a freshly-made bacon roll is an ideal preparation for a round of English Sporting or Skeet, then you’re in luck.
Our lovely Jenny is in the Clubhut kitchen for every Open Shoot, cooking her delicious bacon, sausage and egg rolls (and yes you can have all three in one roll!). Coffee, tea and soft drinks are also available along with choccy bars and other snacks.
If you’re booking a have-a-go group or a group event and fancy having something to eat, then you can book Jenny to come cook for you. Just ask Barry to put you in touch when you book.
Open Shoots are every Wednesday from 10am and every weekend - alternating between Saturdays and Sundays. This weekend it’s Sunday (22nd August) Click the link to check the dates.